City evenings, seasonal plates.
Seasonal American cooking, thoughtful wine, and unhurried city-night hospitality.
City evenings, seasonal plates.
Seasonal American cooking, thoughtful wine, and unhurried city-night hospitality.
Seasonal tasting
City nights · open kitchen
Upcoming
Industry Night
Late seating for hospitality friends — 10 PM
From the open kitchen
Seasonal plates and shareables from tonight's service.
From the menu
Beef Tartare
Capers, egg yolk, rye crisps
$19.00
From the menu
Burrata & Stone Fruit
Basil oil, aged balsamic
- Vegetarian
$17.00
From the menu
Pan-Roasted Chicken
Fennel, jus, roasted potatoes
$32.00
Prix fixe & collaborations
Limited menus and chef partnerships — updated weekly.
- This week
Prix Fixe Wednesdays
Three courses and a glass of wine — $58
- This week
Chef's Tasting Counter
Limited seats at the open kitchen — Fri & Sat
Supper clubs & tastings
Wine pairings, chef-led evenings, and private dining.
- This week
Industry Night
Late seating for hospitality friends — 10 PM
- Upcoming
Supper Club: Spring Menu
Five-course chef's menu with wine pairings
City nights at Northline
Candlelit dining room, open kitchen, and the energy of downtown.
Seasonal menu
Shareables, mains, and a focused wine list.
Charred Shishito Peppers
Charred Shishito Peppers
$12.00Smoked salt, lime, sesame
- Vegan
Beef Tartare
Beef TartareFeatured
$19.00Capers, egg yolk, rye crisps
Burrata & Stone Fruit
Burrata & Stone FruitFeatured
$17.00Basil oil, aged balsamic
- Vegetarian
Evening notes from guests
“Refined without being stiff — perfect for a date night downtown.”
“Thoughtful wine list and a team that knows the menu inside out.”
Visit Northline
Visit us
River North Dining Room
412 North Clark StreetChicago, IL
Tue–Thu 5pm–10pm Fri–Sat 5pm–11pm Sun 4:30pm–9:30pm Closed Monday
Pickup & delivery
Reserve your table
Plan an evening of seasonal cooking and unhurried hospitality in the heart of the city.